so, yesterday morning AFTER we had returned from the market, bob said he wanted me to make him the egg tart thingy that is on the cover of the current food network magazine.
being that it was now pouring rain outside and i wasn’t about to go back to the market, i took to the pantry and fridge to see what ingredients i had on hand. no puff pastry, i used crescent dough. no havarti cheese, i used a parmesan/asiago/romano blend. instead of a sunny side up egg, i did an over-medium egg (bob’s choice).
bob was happy.